Download PDF, EPUB, Kindle Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook. Wayne Gisslen
- Author: Wayne Gisslen
- Published Date: 16 Apr 2003
- Publisher: John Wiley and Sons Ltd
- Original Languages: English
- Book Format: Hardback::576 pages
- ISBN10: 0471311022
- Country New York, United States
- File size: 33 Mb
- Filename: essentials-of-professional-cooking-textbook-and-nraef-student-workbook.pdf
- Dimension: 199x 263x 50.8mm::1,818g
Book Details:
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